Rosemary is used to flavor meats, tomato sauces, potatoes, chickens, beans, grains, and oranges. added to pasta sauces with other Mediterranean herbs. enhance the flavor of pizzas, pastas, sauces, soups, stews, stuffing, breads, and marinades. sprinkled over soups, salads, cooked vegetables, cut fruits, or yogurt. Rosemary is a traditional herb used in Indian cuisines. can be added to sauces, casseroles, and as a topping for roast vegetables. NeutraVed rosemary is best for oil extraction. You can easily use homemade rosemary oil, which is 100% pure and free from any adulteration. Enjoy its balsamic tone in recipes for marinades, baked fish, rice, eggs, dumplings, soups, and salad dressings. Packed in a 100% food-grade, high-quality reusable stand pouch, it's best for making products fresh and moisture-resistant.
