Feel Sattvic Premium Pepper Coconut Moong-Dal Idli Powder - 150g

Sale priceRs. 256.00

Our sweet 'n' spicy gun-powder prepared exclusively with green-gram & black-gram, the traditional lentils of Indian sub-continent. It is much relished by everone who wish to improve their protein levels. The unique taste is due to the addition of desiccated coconut powder and cane-sugar along with black-pepper. The whole preparation is completely sattvic and loads the consumer with instant energy. A travel-friendly solution for south-indian food lovers!

The un-polished lentils used in the preparation are rich in fiber content to help easier digestion & bowel movements. They also help in promoting agility

Black Pepper (Piper nigrum), a spice endemic to the Indian sub-continent is well known since ancient times for its health benefits. When pulverized with the lentils, it helps to promote agility, improve digestion, boost immunity, balance kapha and flush toxins upon intake

Spicing the powder exclusively with black-pepper which imparts sattvic-nature and completely avoiding the commonly employed chilli-peppers which imparts rajasic-nature is the uniqueness of this powder. Eco-friendly glass jars employed for storage contribute to the retention of nutrition levels for a longer time

Usage of un-adulterated, un-refined, cold-pressed oil obtained from sun-dried coconut copra in the powder contributes to the retention of nutrition and aroma. It ensures guilt-free consumption of the powder and adds up to various health benefits

Unpolished Urad Dal (Vigna mungo), Unpolished Moong Dal (Vigna radiata), Grated Coconut (Cocos nucifera), Black Pepper Corns (Piper nigrum), Curry Leaves (Bergera koenigii), Asafoetida (Ferula asafoetida), Unrefined Cane Sugar (Saccharum officinarum), Cold-Pressed Coconut Oil (Cocos nucifera) and Salt

Store in a cool, dry and hygienic place. Use a clean, dry spoon and do not retain it in container after use

Serving Suggestion: Combine with wood-pressed coconut oil and make a paste for using as a dip. Use for cooking south-indian tiffin items like podi-idli, podi-dosa, podi-aappam, podi-uttappam, podi-adai and podi-sevai

Shelf Life: The preparation is good for 1 year from the date of packaging. If the spoon used for serving contains moisture, then the shelf life of the powder will definitely reduce. If there is any accidental usage of moist spoons, we suggest to consume the powder as early as possible. The shelf life of the powder depends solely upon the usage


2 years

Sri Guru Enterprises

S.F. No. 38/2A1, Road adjacent to lake, Nallatipalayam, Kinathukadavu Taluk,
Coimbatore, Tamil Nadu - 642109, INDIA

Customer Reviews

Based on 3 reviews
High quality

High-quality ingredients and free from any additives or preservatives. Taste best with sesame oil


Flavour is so good and stays fresh when stored tight.


Exceptionally tasty. The blend of pepper, coconut, and moong dal adds a delicious flavour.

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