Feel Sattvic Premium Cold-Packed Pepper Citron Pickle – 185g

Sale priceRs. 320.00

Modern pickling methods have led to misconceptions about pickles, which traditionally refer to long-term preservation using salt, sugar, or oil. Natural, unadulterated ingredients offer health benefits. The rate of processing significantly affects nutrition levels. Our pickles are made using a traditional method, soaking fruits and spices in salt and oil for 21 days without cooking to preserve high nutrition levels.

The Pepper Punch: Black Pepper (Piper nigrum), a spice endemic to the Indian sub-continent is well known since ancient times for its health benefits. When combined with the fruits while pickling, it helps to promote agility, improve digestion, boost immunity, balance kapha and flush toxins upon intake

Spicing the pickle exclusively with black-pepper which imparts sattvic-nature and completely avoiding the commonly employed chilli-peppers which imparts rajasic-nature is the uniqueness of this pickle. Eco-friendly glass jars employed for storage contribute to the retention of nutrition levels for a longer time

Cold-Pressed Oils: Usage of un-adulterated, un-refined, cold-pressed oil obtained from sun-dried coconut copra in the pickle contributes to the retention of nutrition and aroma. It ensures guilt-free consumption of the pickle and adds up to various health benefits

Citron (Citrus medica), Black Pepper Powder (Piper nigrum), Turmeric Powder (Curcuma longa), Cold-Pressed Coconut Oil (Cocos nucifera) and Salt

Store in a cool, dry and hygienic place. Use a clean, dry spoon and do not retain it in container after use. Retain oil layer on the top of bottle until the pickle is fully consumed. Refrigerate after opening

Shelf Life: The pickle is good for 1 year from the date of packaging. Proper care should be taken to retain an oil layer on the top of the pickle as the preparation is done without artificial preservatives. Oil acts as the natural preservative and the pickle may contaminate earlier if the oil layer is not floating over the top of the pickle. If oil floating over the pickle is taken out for consumption, fresh cold-pressed coconut oil can be added to the pickle to ensure preservation. If the spoon used for serving contains moisture, then the shelf life of the pickle will definitely reduce. If there is any accidental usage of moist spoons, we suggest to consume the pickle within 1 or 2 days. The shelf life of the pickle depends solely upon the usage

Combinations: This south-indian delicacy goes well with cooked rice meals, especially curd-rice. It can also be relished with indian-tiffin, snacks or can be cooked by stuffing them in parathas


1 year

Sri Guru Enterprises

S.F. No. 38/2A1, Road adjacent to lake, Nallatipalayam, Kinathukadavu Taluk,
Coimbatore, Tamil Nadu - 642109, INDIA

Customer Reviews

Based on 2 reviews

A healthy alternative for sattvic people. Good for gut.


Great packing without any oil leakage

You may also like

Recently viewed