The ‘Indigenous’ Figs: The preserve is done with the variety of figs called ‘Wild Indian Figs / Cluster Figs / Goolar Figs’ which are found wild across the Indian Subcontinent. These fruits are adapted to the Indian Climate and suit the biological needs of human body when consumed in India. Unlike the Afghan figs that are readily available in the market, much effort is taken to gather these figs from the wild
The ‘Wild’ Advantage: These figs are collected from the trees occurring naturally in the wild. They are free from harmful pesticides and manual interventions like hybridization and genetic modification. Hence the energy levels are very high compared to the fruits from cultivated plants
Cold-Packing: The relationship between the rate of processing and nutrition levels is huge. When the ingredients are heated and processed at high-speed using modern machines, there is a greater loss in nutritive values. Our preserve is prepared by traditional method which involves only the soaking of fruits in honey for 21 days. No cooking is done to ensure that the nutrition levels are high
Uniqueness: Sweetening exclusively with un-adulterated, raw, un-filtered honey obtained directly from local bee-keepers is the uniqueness of this preserve. Eco-friendly glass jars employed for storage contribute to the retention of nutrition levels for a longer time